Classic Cheese Fondue

Well Plated
Serves: 6 Save

Ingredients (21)

  • For the fondue:
  • 1/3 pound firm alpine-style cheese
  • 1/3 pound fontina
  • 1/3 pound gouda
  • 2 tablespoons cornstarch
  • 1 cup dry white wine
  • 1 clove garlic
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg
  • Assorted fondue dippers:
  • Boiled baby new potatoes in their skins
  • Lightly steamed broccoli florets
  • Lightly steamed cauliflower florets
  • Lightly steamed asparagus
  • Button mushrooms
  • Cherry tomatoes
  • Sliced firm apples
  • Cooked sliced hot sausage
  • Cubed French, sourdough, and/or pumpernickel bread

Directions

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