Instant Pot Beef Stew

Ingredients (17)

• 2 pounds boneless chuck roast
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 large yellow onion
• 2 cloves garlic
• 1 pound carrots
• 1 large russet potato
• 1 14.5-ounce can low-sodium beef broth
• 1 tablespoon Worcestershire sauce*
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 can (8-ounce) no salt added tomato sauce
• 2 tablespoons cornstarch*
• 2 tablespoons water
• 1 1/2 cups fresh or frozen peas
• Fresh parsley