Quinoa Fried "Rice" with Chicken and Vegetables

Serves: 6 Save

Ingredients (14)

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (about 2 medium breasts)
  • 8 ounces sliced baby bella cremini mushrooms
  • 2 large carrots
  • 1 large red yellow, or orange bell pepper
  • 3 garlic cloves
  • 2 teaspoons freshly grated ginger
  • 3 large eggs
  • 2 1/2 cups cooked COLD quinoa
  • 4 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons toasted sesame oil
  • 2 teaspoons chili garlic sauce
  • 1 cup frozen shelled edamame
  • 1 small bunch green onions

Directions

Learn how to make this recipe at Well Plated