Vegetarian Pad Thai

Ingredients (18)

• FOR THE SAUCE:
• 3 tablespoons low sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon honey
• 1-3 teaspoons chili garlic sauce
• FOR THE VEGETARIAN PAD THAI:
• 2 medium zucchini
• 1 teaspoon extra-virgin olive oil
• 2 cloves garlic
• 2 large eggs
• 1 cup bean sprouts
• 1 cup grated carrots
• 1/2 cup shelled edamame
• 2 large green onions
• 1/4 cup finely chopped peanuts
• 1/4 cup chopped fresh cilantro
• Lime wedges
• Additional hot sauce