
Vegetarian Pad Thai
Ingredients (18)
- FOR THE SAUCE:
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon honey
- 1-3 teaspoons chili garlic sauce
- FOR THE VEGETARIAN PAD THAI:
- 2 medium zucchini
- 1 teaspoon extra-virgin olive oil
- 2 cloves garlic
- 2 large eggs
- 1 cup bean sprouts
- 1 cup grated carrots
- 1/2 cup shelled edamame
- 2 large green onions
- 1/4 cup finely chopped peanuts
- 1/4 cup chopped fresh cilantro
- Lime wedges
- Additional hot sauce
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Directions
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