Vegetarian Pad Thai

Well Plated
Serves: 2 Save

Ingredients (18)

  • FOR THE SAUCE:
  • 3 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1-3 teaspoons chili garlic sauce
  • FOR THE VEGETARIAN PAD THAI:
  • 2 medium zucchini
  • 1 teaspoon extra-virgin olive oil
  • 2 cloves garlic
  • 2 large eggs
  • 1 cup bean sprouts
  • 1 cup grated carrots
  • 1/2 cup shelled edamame
  • 2 large green onions
  • 1/4 cup finely chopped peanuts
  • 1/4 cup chopped fresh cilantro
  • Lime wedges
  • Additional hot sauce

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Directions

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