Everything Bagel Breakfast Casserole

Serves: 10 Save

Ingredients (10)

  • 6 leftover everything bagels halved horizontally and cut or torn into bite-sized pieces (see notes if your bagels are fresh or very soft)
  • 6 ounces cooked ham bacon , or sausage, cut or crumbled into small pieces
  • 3/4 cup freshly grated sharp cheddar cheese divided
  • 8 large eggs
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives plus additional for sprinkling on top
  • 8 ounces reduced-fat cream cheese or regular cream cheese; do not use fat free


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