Pumpkin Sheet Cake

Serves: 20 Save

Ingredients (20)

  • For the Pumpkin Sheet Cake:
  • 1/2 cup canola oil
  • 1/2 cup nonfat plain Greek yogurt
  • 2/3 cup brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 1/8 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • For the Greek Yogurt Cream Cheese Frosting:
  • 6 ounces 1/3 reduced-fat cream cheese
  • 3 tablespoons nonfat plain Greek yogurt
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 3 cups powdered sugar

Directions

Learn how to make this recipe at Well Plated

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