Pumpkin Snickerdoodles

Ingredients (18)

• For the Cookies:
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 7 tablespoons pumpkin puree
• 1 teaspoon pure vanilla extract
• 1 1/2 cups whole wheat pastry flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 tsp ground allspice
• For Rolling:
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon