Crockpot Carrots

Name: Crockpot Carrots
Yield: 8 servings
Ingredients: Carrots; Unsalted Butter; Honey; Orange; Kosher Salt; Chopped Parsley

Well Plated

Serves: 8 Save

Ingredients (6)

2 pounds carrots
3 tablespoons unsalted butter
1/4 cup honey
Zest of 1 orange
1/2 teaspoon kosher salt
Fresh parsley

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

65%

40%

Fats

31%

30%

Positive Nutrients

Protein

1.3g

2.5% DV

Dietary Fiber

3.6g

12.7% DV

Polyunsaturated Fat

0.3g

1.3% DV

Monounsaturated Fat

1.3g

2.9% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.2% DV

Vitamin B12

0mcg

0.4% DV

Calcium

45.5mg

3.5% DV

Vitamin B6

0.2mg

9.9% DV

Magnesium

15.5mg

3.7% DV

Vitamin C

14.8mg

16.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

19,111.6mcg

2123.5% DV

Thiamin B1

0.1mg

7.4% DV

Riboflavin

0.1mg

6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

15.4g

30.9% DV

Saturated Fat

2.7g

13.6% DV

Sodium

176.1mg

7.7% DV

Carbohydrates

21.3g

7.7% DV

Total Fat

4.6g

5.9% DV

Cholesterol

11.4mg

3.8% DV

Crockpot Carrots

Ingredients (6)

Directions

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