Pumpkin Pecan Pie

Ingredients (18)

• For the Crust:
• 1 recipe Whole Wheat Pie Crust 
• 1 large egg
• For the Pecan Topping:
• 1/3 cup toasted pecans
• 1/4 cup firmly packed dark brown sugar
• 2 tablespoons unsalted butter
• For the Pumpkin Filling:
• 1 3/4 cups pumpkin puree
• 3 large eggs
• 1 cup half-and-half
• 3/4 cup pure maple syrup
• 1 tablespoon unsalted butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon  freshly grated nutmeg 
• 1/2 teaspoon kosher salt
• Whipped cream