Pumpkin Parfaits with Coconut Whipped Cream

Well Plated
Serves: 4 Save

Ingredients (15)

  • Pumpkin Pie Filling:
  • 3 tablespoons dark rum
  • 2 teaspoons 1 packet unflavored gelatin powder
  • 3/4 cup canned pure pumpkin
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/4 cup Dixie Crystals Light Brown Sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • Whipped Coconut Cream:
  • 2 cans full-fat coconut milk
  • 3 tablespoons Dixie Crystals Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • Garnish:
  • Crushed gingersnap cookies

Directions

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