Pumpkin Parfaits with Coconut Whipped Cream

Ingredients (15)

• Pumpkin Pie Filling:
• 3 tablespoons dark rum
• 2 teaspoons 1 packet unflavored gelatin powder
• 3/4 cup canned pure pumpkin
• 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
• 1/4 cup Dixie Crystals Light Brown Sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground nutmeg
• Whipped Coconut Cream:
• 2 cans full-fat coconut milk
• 3 tablespoons Dixie Crystals Confectioners Powdered Sugar
• 2 teaspoons vanilla extract
• Garnish:
• Crushed gingersnap cookies