Roasted Red Pepper Dip

Ingredients (9)

• 1 can low-sodium cannellini beans
• 1 jar roasted red peppers
• 1/4 cup loosely packed fresh basil leaves
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 2 garlic cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons extra virgin olive oil