
Roasted Red Pepper Dip
Ingredients (9)
- 1 can low-sodium cannellini beans
- 1 jar roasted red peppers
- 1/4 cup loosely packed fresh basil leaves
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
- 2 garlic cloves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra virgin olive oil
Directions
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