Blue Cheese Soufflé

Serves: 4 Save

Ingredients (12)

  • 3 tablespoons unsalted butter
  • 1/4 cup grated Parmesan
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon Kosher salt,
  • 1/4 teaspoon ground black pepper,
  • Pinch cayenne pepper
  • Pinch nutmeg
  • 4 large egg yolks
  • 3 ounces blue cheese,
  • 5 extra-large egg whites
  • 1/8 teaspoon cream of tartar

Directions

Learn how to make this recipe at Well Plated