
Blue Cheese Soufflé
Ingredients (12)
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon Kosher salt,
- 1/4 teaspoon ground black pepper,
- Pinch cayenne pepper
- Pinch nutmeg
- 4 large egg yolks
- 3 ounces blue cheese,
- 5 extra-large egg whites
- 1/8 teaspoon cream of tartar
Directions
Learn how to make this recipe at Well Plated