Chicken Pad Thai Recipe

Serves: 8 Save

Ingredients (20)

  • 14 oz. flat rice noodles
  • For The Sauce:
  • 3 tbsp brown sugar
  • ⅓ cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • For The Pad Thai:
  • 1 lb. chicken breast
  • 2 tbsp oil
  • 1 red bell pepper
  • 1 cup matchstick carrots
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 2 cups finely shredded cabbage
  • 1 cup green onions
  • 2 large eggs
  • ⅓ cup cilantro
  • ½ cup unsalted peanuts
  • 1 lime

Directions

Learn how to make this recipe at I Wash You Dry

Mai Tai

Served over ice, each Mai Tai sip is a journey to a sun-soaked beach. Garnished with a pineapple wedge and a cherry, it's not just a drink; it's a ticket to paradise. Let the Mai Tai be your passport to bliss – where every sip is a vacation in a glass.

Ingredients (6)

  • 1.2 oz. Captain Morgan White Rum
  • 0.5 oz. Dark Rum
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec
  • 0.75 oz. Orgeat Syrup
  • Pineapple Wedge and Cherry to garnish

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