Chicken Pad Thai Recipe

Ingredients (20)

• 14 oz. flat rice noodles
• For The Sauce:
• 3 tbsp brown sugar
• ⅓ cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp fish sauce
• 1 tbsp lime juice
• For The Pad Thai:
• 1 lb. chicken breast
• 2 tbsp oil
• 1 red bell pepper
• 1 cup matchstick carrots
• 2 tsp minced garlic
• 1 tsp minced ginger
• 2 cups finely shredded cabbage
• 1 cup green onions
• 2 large eggs
• ⅓ cup cilantro
• ½ cup unsalted peanuts
• 1 lime