Kale and Quinoa Salad with Shrimp

Ingredients (12)

• 1 cup quinoa
• 8 ounces kale
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup blueberries
• 1/2 cup shredded carrot
• 1/4 cup sliced almonds
• 12 cooked shrimp