
Kale and Quinoa Salad with Shrimp
Ingredients (12)
- 1 cup quinoa
- 8 ounces kale
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup blueberries
- 1/2 cup shredded carrot
- 1/4 cup sliced almonds
- 12 cooked shrimp
Ingredient Facts and Health Benefits
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Directions
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