Keto Ranch Cheddar Crisps

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 8/3/2020
15 min Prep: 5 min Cook: 10 min
Serves: 8 Save

Ingredients (2)

  • 3 cup Shredded Cheddar Cheese
  • 1 T Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Directions

  1. Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
  2. In a bowl, mix the cheese with the seasoning mix.
  3. Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
  4. Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.

Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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