
Spiced Pumpkin Pie
Vary the spices to get it just the way your crowd likes it.
A classic that always pleases.
Ingredients (10)
- 2 Eggs
- 1 Rolled Pie Crust
- ⅔ cup Brown Sugar
- ¼ tsp Salt
- 1½ tsp Ground Cinnamon
- 1 tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- 15 oz Canned Pumpkin Puree
- 12 oz Evaporated Milk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
- Preheat oven to 350F.
Beat eggs in a large mixing bowl. Brush rim of crust with 2 teaspoons beaten egg.
Add brown sugar and next 6 ingredients (brown sugar through pumpkin); beat at medium speed until blended. Gradually beat in milk. Pour into unbaked crust. Bake 40 minutes, or until custard is set. Cool on a wire rack.