Coq au Vin Blanc

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Serve this savory dish with rice, noodles or roasted potatoes.

1 hr 10 min Prep: 10 min Cook: 1 hr
Serves: 4 Save

Ingredients (15)

  • 2 T Olive Oil
  • 4 oz Smoked Lean Deli Ham
  • 8 Bone In, Skin On Chicken Thighs
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
  • ½ cup All Purpose Flour
  • 1 Onion
  • 2 Garlic Cloves
  • 8 oz Cremini Mushrooms
  • or 8 oz White Mushrooms
  • 8 oz Shiitake Mushrooms
  • 1 cup White Wine
  • 14 oz Low Sodium Chicken Broth
  • 2 Carrots
  • 2 Celery Stalks
  • 2 Thyme Sprigs
  • or ½ tsp Dried Thyme

Directions

  1. Heat oil in a large Dutch oven. Add ham and sauté 5 minutes. Remove.
  2. Sprinkle chicken with salt and pepper and dredge in flour. Cook chicken in same pan until brown. Remove.
  3. Add onion, garlic and mushrooms; sauté 3 minutes. Add wine, chicken broth, carrots, celery, thyme and reserved chicken and ham. Bring to a boil, cover, reduce heat and simmer 25 minutes or until chicken is tender. Remove cover; cook about 10 minutes or until sauce thickens slightly.

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>