Roasted Vegetable Medley

Ingredients (5)

• 3 Carrots , peeled and cut into spears
• 2 Cups Green Beans , halved
• 1 Head Broccoli , chopped (use a large head)
• 1-2 Tablespoons olive oil
• 1 Tablespoon Kinder’s Buttery Steakhouse seasoning *see note