
Healthy Pumpkin Muffins
Ingredients (14)
- 2 tablespoons canola oil
- 1/2 cup honey or pure maple syrup
- 1/3 cup plain non-fat Greek yogurt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 15-ounce can pure pumpkin
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1 1/4 cups white whole wheat flour*
- 3/4 cup plus 2 tablespoons, rolled oats
Directions
Learn how to make this recipe at Well Plated