Healthy Pumpkin Muffins
Ingredients (14)
- 2 tablespoons canola oil
 - 1/2 cup honey or pure maple syrup
 - 1/3 cup plain non-fat Greek yogurt
 - 1 large egg
 - 1 teaspoon pure vanilla extract
 - 1 15-ounce can pure pumpkin
 - 1 teaspoon baking soda
 - 1 1/2 teaspoons ground cinnamon
 - 1/4 teaspoon ground nutmeg
 - 1/4 teaspoon ground ginger
 - 1/4 teaspoon ground allspice
 - 1/4 teaspoon kosher salt
 - 1 1/4 cups white whole wheat flour*
 - 3/4 cup plus 2 tablespoons, rolled oats
 
Directions
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