
Homemade Panforte
Ingredients (16)
- 3/4 cup whole almonds roasted*
- 3/4 cup whole hazelnuts roasted*
- 1 1/2 cups candied fruit**
- 1/4 cup +3 tablespoons honey
- 1 tablespoon water
- 1 cup + 2 tablespoons granulated sugar
- 1 cup + 3 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 3/4 teaspoon coriander powder
- 3/4 teaspoon ground cloves
- 3/4 teaspoon nutmeg
- 1 tablespoon powdered / icing sugar
- *Roast the nuts on a cookie sheet in a pre-heated 350F (180C) oven for about 5-7 minutes. Remove nuts from the pan to a clean bowl. (This stops the nuts from over roasting):
- **Try to use a good quality candied fruit - I used candied orange, citron and mixed fruit. You could also use chopped dates if you wish.:
- TOPPING:
- 3-4 tablespoons powdered / icing sugar
Directions
Learn how to make this recipe at An Italian in my Kitchen