No-Bake Creamy Apricot Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • BOTTOM LAYER:
  • 1 tablespoon granulated sugar
  • 2-3 apricots peeled and sliced (not too thin about 1/4 inch)
  • MIDDLE LAYER:
  • 1 cup whole/whipping cream
  • 6 ounces cream cheese
  • 1/2 cup powdered/icing sugar
  • 1/2 teaspoon vanilla
  • TOP LAYER:
  • 2 apricots peeled and chopped
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 cup whole/whipping cream

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe