No Bake Berry Cheesecake Parfait

Name: No Bake Berry Cheesecake Parfait
Yield: 4 servings
Ingredients: Pound Cake; Italian Sponge Cake; Fresh Mixed Berries; Fresh Raspberries; Fresh Blueberries; Powdered Sugar; Cream; Heavy Whipping Cream; Cream Cheese; Powdered Sugar; Vanilla Extract

An Italian in my Kitchen

Serves: 4 Save

Ingredients (9)

1/2 cake
BERRY SAUCE:
2 cups Berries
1 tablespoon powdered sugar
CHEESECAKE FILLING:
1 cup whole or whipping cream
8 ounces cream cheese
3/4 cup powdered / icing sugar
3/4 teaspoon vanilla

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

54%

30%

Positive Nutrients

Protein

8.2g

16.3% DV

Dietary Fiber

1.9g

6.6% DV

Polyunsaturated Fat

3.1g

13.9% DV

Monounsaturated Fat

9.2g

21% DV

Vitamin D

42.6mcg

213% DV

Iron

1.1mg

6.1% DV

Vitamin B12

0.4mcg

15.8% DV

Calcium

142.1mg

10.9% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

22.7mg

5.4% DV

Vitamin C

33.6mg

37.3% DV

Folate/Folic Acid

6.7mcg

1.7% DV

Vitamin A

1,016mcg

112.9% DV

Thiamin B1

0.1mg

10.9% DV

Riboflavin

0.4mg

30% DV

Negative Nutrients

Trans Fat

1.1g

Exceeds DV

Sugars

50.6g

101.1% DV

Saturated Fat

19.9g

99.4% DV

Sodium

402.2mg

17.5% DV

Carbohydrates

64.2g

23.4% DV

Total Fat

37.9g

48.6% DV

Cholesterol

124.1mg

41.4% DV

No Bake Berry Cheesecake Parfait

Ingredients (9)

Directions

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