No-Bake Berry Cheesecake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (18)

  • CRUMB BASE:
  • 1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)(180 grams)
  • 1/4 cup butter melted
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese (remove from fridge 30 minutes before using)
  • 3/4 cup powdered/icing sugar
  • 3/4 teaspoon vanilla
  • 1 cup whole/whipping cream
  • 1 tablespoon gelatine
  • 2 tablespoons milk (I use 2%)
  • BLUEBERRY/RASPBERRY TOPPING:
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 cup + 2 tablespoons sugar
  • 1/2 tablespoon cornstarch
  • pinch cinnamon
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at An Italian in my Kitchen

Go to Recipe