
No-Bake Berry Cheesecake
Ingredients (18)
- CRUMB BASE:
- 1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)(180 grams)
- 1/4 cup butter melted
- CHEESECAKE FILLING:
- 8 ounces cream cheese (remove from fridge 30 minutes before using)
- 3/4 cup powdered/icing sugar
- 3/4 teaspoon vanilla
- 1 cup whole/whipping cream
- 1 tablespoon gelatine
- 2 tablespoons milk (I use 2%)
- BLUEBERRY/RASPBERRY TOPPING:
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup + 2 tablespoons sugar
- 1/2 tablespoon cornstarch
- pinch cinnamon
- 2 tablespoons water
- 1/2 tablespoon lemon juice
Directions
Learn how to make this recipe at An Italian in my Kitchen