Seven Layer Brownie Cheesecake Parfait

Serves: 6 Save

Ingredients (13)

  • CHEESECAKE FILLING:
  • 8 ounces cream cheese (I used 3 ounces (85 grams) regular cream cheese and 5 ounces (140 grams) light cream cheese). (225 grams)
  • 3/4 cup sugar (170 grams)
  • 3/4 teaspoon vanilla (3.15 grams)
  • 1 cup cream whole or whipping cream (240 ml)
  • CHOCOLATE GANACHE:
  • 1 1/4 cups mini chocolate chips (dark chocolate) divided (225 grams)
  • 1/2 cup whole / whipping cream (116 grams)
  • 1/4 cup butter (57 grams)
  • 1/4 cup toasted coconut (20 grams)
  • 1/4 cup ground nuts (25 grams)
  • 1/4 cup mini chocolate chips (45 grams)
  • 1 Store bought or homemade Brownie or Rich Chocolate Cake, cut into cubes

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen