Split Pea Soup with Rosemary

Serves: 6 Save

Ingredients (15)

  • 1½ cups green split peas
  • 2 teaspoons extra virgin olive oil,
  • 2 cups chopped onion
  • 1 cup diced carrot
  • 1 whole bay leaf
  • 3 teaspoons minced garlic,
  • 3 teaspoons minced fresh rosemary,
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 tablespoon low-sodium soy sauce
  • 4 cups water
  • One 14.5-ounce can vegetable broth
  • 1/4 cup chopped fresh parsley
  • 1/4 cup light sour cream

Directions

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