Garden Harvest Soup

Ingredients (7)

• 0.25 cup onion(s) finely chopped
• 1 cup fresh spinach leaves loosely packed, coarsely chopped
• 2 cup vegetables uncooked, chopped, such as any combination of bell peppers, carrots, green beans, yellow summer squash, or zucchini
• 1 tsp Italian seasoning blend crumbled
• 1 tsp olive oil
• 2 cup low sodium chicken broth low-sodium vegetable broth or fat-free, low-sodium
• 1 tbsp Parmesan cheese shredded or grated