Mini-Pumpkin Tarts

Name: Mini-Pumpkin Tarts
Yield: 30 servings
Ingredients: Vanilla Extract; Splenda Sugar Blend; Egg; Light Cream Cheese; Mini Vanilla Wafer; Ground Cinnamon; Light Sour Cream; Canned Pumpkin Puree; Ground Nutmeg

American Diabetes Association

Serves: 30 Save

Ingredients (9)

0.5 tsp vanilla extract
0.25 cup Splenda Sugar Blend
1 eggs
8 oz light cream cheese softened
30 Mini-Nilla wafer cookies
0.5 tsp ground cinnamon
0.25 cup light sour cream
0.75 cup canned pure pumpkin
1 pinch ground nutmeg

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Mini Vanilla Wafer

Nutrition Facts

1 Serving

Nutrition does not include:

Mini Vanilla Wafer

Macronutrients

Protein

16%

30%

Carbs

23%

40%

Fats

61%

30%

Positive Nutrients

Protein

1.9% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0.4g

1% DV

Vitamin D

2.5mcg

12.7% DV

Iron

0.1mg

0.8% DV

Vitamin B12

0.1mcg

3.9% DV

Calcium

17mg

1.3% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.5mg

0.6% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,011.6mcg

112.4% DV

Thiamin B1

0mg

0.5% DV

Riboflavin

0mg

2.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.6g

1.3% DV

Saturated Fat

4.8% DV

Sodium

28.6mg

1.2% DV

Carbohydrates

1.4g

0.5% DV

Total Fat

1.7g

2.1% DV

Cholesterol

11.8mg

3.9% DV

Mini-Pumpkin Tarts

Ingredients (9)

Directions

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