Mini-Pumpkin Tarts
Ingredients (9)
- 0.5 tsp vanilla extract
- 0.25 cup Splenda Sugar Blend
- 1 eggs
- 8 oz light cream cheese softened
- 30 Mini-Nilla wafer cookies
- 0.5 tsp ground cinnamon
- 0.25 cup light sour cream
- 0.75 cup canned pure pumpkin
- 1 pinch ground nutmeg
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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