
Mini-Pumpkin Tarts
Ingredients (9)
- 0.5 tsp vanilla extract
- 0.25 cup Splenda Sugar Blend
- 1 eggs
- 8 oz light cream cheese softened
- 30 Mini-Nilla wafer cookies
- 0.5 tsp ground cinnamon
- 0.25 cup light sour cream
- 0.75 cup canned pure pumpkin
- 1 pinch ground nutmeg
Directions
Learn how to make this recipe at American Diabetes Association