Roasted Potatoes, Carrots and Parsnips

Serves: 10 Save

Ingredients (7)

  • 1 tsp kosher salt
  • 5 large carrots 2-3/4 ounces each, peeled, ends trimmed, sliced on diagonal
  • 4 large parsnips 5-ounces each, peeled, ends trimmed, sliced on diagonal
  • 2 sweet potatoes 5-ounces each, peeled, cut into medium cubes
  • 2 tbsp olive oil
  • 2 tbsp fresh herbs thyme, oregano, sage, or rosemary
  • 1 Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at American Diabetes Association

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice

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