Asian Edamame And Brown Rice Salad

Serves: 6 Save

Ingredients (12)

  • 12 oz frozen shelled edamame (about 2 1/2 cups), or use frozen peas
  • 1 tsp hot chili sauce, or use Tabasco
  • 3 carrot(s) diced into 1/2-inch pieces
  • 3 green onion (scallion) dark and light green parts, thinly sliced
  • 0.25 cup cranberries dried
  • 1 lime juice only, about 2 tablespoons
  • 1 tbsp soy sauce reduced-sodium, (use wheat/gluten-free if needed)
  • 1 tbsp rice wine vinegar
  • 2 sweet Asian chili sauce, or substitute mango chutney or apricot jam
  • 2 toasted sesame oil
  • 0.75 cup brown rice
  • 1 avocado peeled and diced

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Learn how to make this recipe at American Diabetes Association