Dill Freekah and Roasted Carrot Salad

Ingredients (8)

• 0.75 tsp sea salt divided
• 0.5 tsp freshly ground black pepper
• 2 jumbo carrots very thinly sliced crosswise (about 1/8 inch thick)
• 1.5 tbsp Juice of 1/2 lemon
• 1 cup freekeh
• 2 tbsp extra virgin olive oil divided
• 0.33 cup red onion finely diced
• 1 tbsp fresh dill or tarragon chopped