Coastal Sancocho

Serves: 8 Save

Ingredients (17)

  • 0.5 lbs firm-fleshed white fish (such as halibut, sea, bass, or cod) cut into bite-sized pieces
  • 0.5 ripe plantain cut into 1-inch pieces
  • 2 med carrots cubed
  • 2 med potatoes peeled and cut into chunks
  • 1 tbsp skim milk
  • 1 lbs cassava (yuca) peeled and cut into 4 pieces
  • 4 cup water
  • 2 cup clam juice
  • 0.5 cup chopped fresh cilantro divided use
  • 0.25 cup finely chopped sweet or hot red pepper
  • 1 clove garlic minced
  • 1 onion peeled and finely chopped, divided use
  • 1 tbsp olive oil
  • 0.5 lbs fillet of sole cut into bite-sized pieces
  • 0.5 tsp lime juice
  • 0.5 cup fresh or frozen peas
  • 0.5 cup finely chopped cabbage

Directions

Learn how to make this recipe at American Diabetes Association

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!