
Pappardelle Bolognese
Ingredients (17)
- 2 tbsp extra-virgin olive oil
- 3 oz pancetta
- 1½ cups onion
- 3 celery stalks
- 3 large carrots
- 12 oz ground beef
- 6 oz ground pork
- 6 oz ground veal
- ¾ cup dry red wine
- 3 cups Pacific Foods Organic Beef Bone Broth
- 1 28 oz can whole tomatoes
- 3 tbsp tomato paste
- Kosher salt
- Freshly ground black pepper
- 1 cup whole milk
- 1 lb pappardelle
- Finely grated Parmesan cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon