Pappardelle Bolognese

Ingredients (17)

• 2 tbsp extra-virgin olive oil
• 3 oz pancetta
• 1½ cups onion
• 3 celery stalks
• 3 large carrots
• 12 oz ground beef
• 6 oz ground pork
• 6 oz ground veal
• ¾ cup dry red wine
• 3 cups Pacific Foods Organic Beef Bone Broth
• 1 28 oz can whole tomatoes
• 3 tbsp tomato paste
• Kosher salt
• Freshly ground black pepper
• 1 cup whole milk
• 1 lb pappardelle
• Finely grated Parmesan cheese