
Pressure Cooker Pumpkin Bread Pudding with Vanilla Custard Sauce
Ingredients (19)
- 2 large eggs
- 1 cup whole milk
- 1 cup pumpkin pureé
- ½ cup brown sugar
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
- Cooking spray
- 5 cups French bread
- 1 cup pecan halves
- 2 tbsp unsalted butter
- 1½ cups water
- FOR THE VANILLA CUSTARD SAUCE:
- ⅓ cup sugar
- 1 tbsp corn starch
- 3 cups whole milk
- 6 large egg yolks
- 2 tsp vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon