Pressure Cooker Pumpkin Bread Pudding with Vanilla Custard Sauce

How To Feed A Loon
Serves: 6 Save

Ingredients (19)

  • 2 large eggs
  • 1 cup whole milk
  • 1 cup pumpkin pureé
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ginger
  • Cooking spray
  • 5 cups French bread
  • 1 cup pecan halves
  • 2 tbsp unsalted butter
  • 1½ cups water
  • FOR THE VANILLA CUSTARD SAUCE:
  • ⅓ cup sugar
  • 1 tbsp corn starch
  • 3 cups whole milk
  • 6 large egg yolks
  • 2 tsp vanilla extract

Directions

Learn how to make this recipe at How To Feed A Loon

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