
Spatchcocked Turkey
Ingredients (21)
- FOR THE TURKEY:
- 2 onions
- 2 carrots
- 4 stalks celery
- 4 - 5 sprigs fresh thyme
- 3 fresh bay leaves
- 1 12 lb turkey
- 2 tbsp oil
- Kosher salt and freshly ground black pepper
- FOR THE GRAVY:
- 1 tbsp olive oil
- Backbone from the spatchcocked bird
- Giblets and neck
- 1 onion
- 1 carrot
- 1 stalk celery
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 5 cups stock
- 2 tbsp unsalted butter
- 3 tbsp flour
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon