Spatchcocked Turkey

How To Feed A Loon
Serves: 8 Save

Ingredients (21)

  • FOR THE TURKEY:
  • 2 onions
  • 2 carrots
  • 4 stalks celery
  • 4 - 5 sprigs fresh thyme
  • 3 fresh bay leaves
  • 1 12 lb turkey
  • 2 tbsp oil
  • Kosher salt and freshly ground black pepper
  • FOR THE GRAVY:
  • 1 tbsp olive oil
  • Backbone from the spatchcocked bird
  • Giblets and neck
  • 1 onion
  • 1 carrot
  • 1 stalk celery
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 5 cups stock
  • 2 tbsp unsalted butter
  • 3 tbsp flour

Ingredient Facts and Health Benefits

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Directions

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