Roasted Chicken Stock

Serves: 12 Save

Ingredients (10)

  • 3 to 4 lbs chicken bones
  • 3 onions
  • 2 large carrots
  • 3 stalks celery
  • Kosher salt
  • Black pepper
  • 2 tbsp olive oil
  • 4 sprigs thyme
  • 1 bunch flat-leaf parsley
  • ¼ cup peppercorns

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon