
Roasted Chicken Stock
Ingredients (10)
- 3 to 4 lbs chicken bones
- 3 onions
- 2 large carrots
- 3 stalks celery
- Kosher salt
- Black pepper
- 2 tbsp olive oil
- 4 sprigs thyme
- 1 bunch flat-leaf parsley
- ¼ cup peppercorns
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon