Classic Spinach and Artichoke Dip

How To Feed A Loon
Serves: 10 Save

Ingredients (10)

  • 1 tbsp extra-virgin olive oil
  • ½ cup yellow onion
  • 2 cloves garlic
  • 8 oz cream cheese
  • 1 cup mayonnaise
  • ¾ cup Parmesan cheese
  • 1 tsp red pepper sauce
  • 10 oz spinach
  • 9 oz artichoke hearts
  • 1 baguette

Directions

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