
Authentic Osso Buco
Ingredients (17)
- 4 veal shanks
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 medium red onion
- 2 garlic cloves
- 1 cup dry white wine
- 1 carrot
- 1 celery rib
- 1 1/2 cups San Marzano canned tomatoes
- 1 cup chicken
- 2 tsp fresh oregano
- 2 tsp fresh thyme
- FOR THE GREMOLATA:
- 2 tbsp fresh flat-leaf parsley
- 2 garlic cloves
- Zest of 1 lemon
- Zest of 1 orange
Directions
Learn how to make this recipe at How To Feed A Loon