Shepherd's Pie

Serves: 6 Save

Ingredients (24)

  • FOR THE MEAT FILLING:
  • 2 tbsp unsalted butter
  • 1 leek
  • 1 medium onion
  • 2 medium carrots
  • 2 cloves garlic
  • 1½ lbs ground lamb
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp flour
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • ¼ tsp ground nutmeg
  • ½ cup frozen corn kernels
  • ½ cup frozen sweet peas
  • FOR THE POTATOES:
  • 4 to 5 large russet potatoes
  • ¼ cup half-and-half
  • 6 tbsp unsalted butter
  • Kosher
  • 1 tbsp fresh parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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