Crab Rangoon

How To Feed A Loon
Serves: 15 Save

Ingredients (20)

  • FOR THE SWEET AND SOUR SAUCE:
  • 1/4 cup ketchup
  • 2 tbsp plum sauce
  • 2 tsp rice vinegar
  • 1 tsp Worcestershire sauce
  • 2 tsp oyster sauce
  • 1 tbsp corn starch
  • 2 tsp sugar
  • 4 tbsp water
  • FOR THE CRAB RANGOON:
  • 8 oz cream cheese
  • 6 oz crabmeat
  • 1 clove garlic
  • 1/3 cup scallions
  • 1 tsp Worcestershire sauce
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 12 oz package wonton wrappers
  • vegetable oil
  • cooking spray

Directions

Learn how to make this recipe at How To Feed A Loon

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