Banh Mi

Ingredients (30)

• DO AHEAD:
• 1 loaf cha lua (Vietnamese Pork Roll)
• FOR THE SLAW:
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1/2 cup julienned carrots
• 1/2 cup julienned daikon radish*
• Kosher salt
• FOR THE SEASONED PORK:
• 1 tablespoon canola oil
• 1/2 small yellow onion
• 1 lb of ground pork
• 2 tsp hoisin sauce**
• 2 tsp soy sauce
• 1 tsp Asian sesame oil**
• 1/2 tsp Sriracha sauce
• 1/2 tsp Chinese five-spice powder*
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• FOR THE SANDWICH:
• 4 10" baguettes
• 12 1/4"-thick slices of <a href="https://howtofeedaloon.com/cha-lua-vietnamese-ham-aka-pork-roll/" title="Cha Lua
• 8 slices salami
• 4 tsp soy
• 1/2 cup cilantro sprigs
• 1/2 English cucumber
• Asian-style chile oil
• *Available in the Asian section of most major supermarkets, or at an Asian food market:
• **Available in Asian food markets: