Matzo Ball Soup

Serves: 10 Save

Ingredients (21)

  • FOR THE SOUP:
  • 4 quarts water
  • 4 lbs chicken pieces
  • 2 leeks
  • 3 ribs celery
  • 5 carrots
  • 2 oz ginger
  • 5 cloves garlic
  • 1 bouquet garni
  • 12 black peppercorns
  • 1 tbsp Kosher salt
  • 4 sprigs dill
  • FOR THE MATZO BALLS:
  • 1¼ cups matzo meal
  • ¼ cup parsley
  • 3 tbsp fresh dill
  • ¼ tsp Kosher salt
  • ⅛ tsp freshly ground black pepper
  • 3 tbsp schmaltz
  • ½ cup chicken broth
  • 4 large eggs

Directions

Learn how to make this recipe at How To Feed A Loon

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