Crab and Spinach Dumplings

Ingredients (15)

• 1 lb crab meat
• Kosher salt
• 1 lb fresh spinach
• 1 large egg
• 2 tbsp all-purpose flour
• 1/4 tsp cayenne
• 1/8 tsp ground nutmeg
• 1/8 tsp white pepper
• Unsalted butter
• FOR THE BEURRE BLANC:
• 1 cup dry white wine
• 1/4 tsp Kosher salt
• 12 tbsp cold unsalted butter, cube
• Squeeze of fresh lemon
• 1 tbsp fresh flat-leaf parsley