Stuffed Flank Steak

Ingredients (20)

• 1 thick flank steak
• 1 tsp red wine vinegar
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 2 garlic cloves
• 4 tbsp olive oil
• 1/4 lb prosciutto
• 1 cup fresh spinach
• 1 carrot
• 1/2 yellow onion
• 1 red bell pepper
• 1 cup fresh basil
• 1/2 cup dried bread crumbs
• 1/2 cup Parmesan cheese
• 2 tsp dried thyme
• Kosher salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1/2 cup Marsala wine
• 1 cup beef stock
• 1 tbsp Worcestershire sauce