Stuffed Flank Steak

Serves: 8 Save

Ingredients (20)

  • 1 thick flank steak
  • 1 tsp red wine vinegar
  • 1 tsp smoked paprika
  • 2 tbsp tomato paste
  • 2 garlic cloves
  • 4 tbsp olive oil
  • 1/4 lb prosciutto
  • 1 cup fresh spinach
  • 1 carrot
  • 1/2 yellow onion
  • 1 red bell pepper
  • 1 cup fresh basil
  • 1/2 cup dried bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 tsp dried thyme
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup Marsala wine
  • 1 cup beef stock
  • 1 tbsp Worcestershire sauce

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon