Roasted Root Vegetables and Herbs

How To Feed A Loon
Serves: 6 Save

Ingredients (10)

  • 3 tbsp olive oil
  • 4 Yukon gold potatoes
  • 2 Parsnips
  • 3 to 4 large carrots
  • 1 Turnip
  • 2 yellow onions
  • 1 fresh fennel
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary
  • Kosher salt and freshly ground black pepper

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Directions

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