Beautiful Baked Eggs with Spinach and Prosciutto

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon of unsalted butter
  • 1 1/2 lbs of fresh spinach
  • 1 teaspoon of quality olive oil
  • 1/2 cup about 3 ounces of prosciutto, chopped
  • 3/4 cup plus 4 extra teaspoons of heavy cream
  • Kosher salt and black pepper
  • Freshly grated nutmeg
  • 4 large eggs
  • 4 teaspoons of freshly grated Parmesan cheese

Directions

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