Beef Bourguignon

How To Feed A Loon
Serves: 8 Save

Ingredients (16)

  • 1 tbsp olive oil
  • 8 oz applewood smoked bacon
  • 2½ lbs beef
  • Kosher salt and ground black pepper
  • 3 large carrots
  • 2 yellow onions
  • 2 cloves garlic
  • ½ cup Cognac
  • 1 bottle red wine
  • 2 cups beef stock
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 4 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 cup pearl onions
  • 1 lb mushrooms

Directions

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