Garlic Honey Chicken Wings with Blue Cheese Dip

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 10/14/2020
Serves: 6 Save

Ingredients (24)

Garlic Honey Chicken Wings

  • 3 lb Chicken Wings
  • 1 qrt Peanut Oil
  • 1 T Kosher Salt
  • 1 T Freshly Ground Black Pepper
  • 3 oz Thai Red Chiles
  • or 3 oz Serrano Chiles
  • 6 Garlic Cloves
  • ½ cup Sugar
  • ⅔ cup Water
  • 1 T Vinegar
  • 1 tsp Salt
  • 1 tsp Cornstarch
  • 1 cup Soy Sauce
  • 1 cup Honey
  • 2 tsp Sesame Oil
  • 3 T Ketchup

Blue Cheese Dip

  • 6 oz Salemville® Blue Cheese Crumbles
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 1 T Whole Milk
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 T Fresh Lemon Juice
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Garlic Honey Chicken Wings

  1. Add 1 Tbsp salt and 1 Tbsp pepper to wings and fry in peanut oil on high heat to a golden brown. Cool on drying rack.
  2. Pulse chili peppers and 3 garlic cloves in food processor.
  3. In saucepan combine chili and garlic mixture, water, vinegar, sugar and salt. Simmer 10 mins.
  4. Add ketchup, sesame oil, ½ cup soy sauce, 3 chopped garlic cloves, bring to boil then turn down to simmer.
  5. Toss wings in sauce.

Blue Cheese Dip

  1. Add 4 oz blue cheese crumbles to sour cream, mayo, milk, garlic powder, onion powder and lemon juice.

  2. Add salt and pepper to taste.

  3. Chill and serve.

  4. Garnish with remaining 2 oz blue cheese crumbles.