Spring Vegetable Platter with Herbed Greek Yogurt Dip

Serves: 8 Save

Ingredients (5)

  • 1 1/2 cups Greek yogurt (I prefer whole milk yogurt)
  • 1/2 teaspoon garlic powder
  • Vegetables of your choice
  • 1 Tablespoon white balsamic vinegar
  • 1/3 cup mixed chopped herbs (dill, chives, and basil are my favorites!)

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