
Spring Vegetable Platter with Herbed Greek Yogurt Dip
Ingredients (5)
- 1 1/2 cups Greek yogurt (I prefer whole milk yogurt)
- 1/2 teaspoon garlic powder
- Vegetables of your choice
- 1 Tablespoon white balsamic vinegar
- 1/3 cup mixed chopped herbs (dill, chives, and basil are my favorites!)
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Directions
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