Pasta e Fagioli

Serves: 8 Save

Ingredients (13)

  • 1/2 lb. Italian sausage
  • 1 medium yellow onion, diced
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 garlic cloves, chopped
  • 4 cups chicken broth
  • 1 cup water
  • 1 can diced tomatoes
  • 1 small can green chilies
  • 1 15 oz. can pinto or white beans (rinsed and drained)
  • 2 cups fresh spinach, chopped
  • 1 Tablespoon fresh basil, chopped
  • 2 cups medium pasta shells, cooked until al dente

Directions

Learn how to make this recipe at NeighborFood