
Pasta e Fagioli
Ingredients (13)
- 1/2 lb. Italian sausage
- 1 medium yellow onion, diced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 garlic cloves, chopped
- 4 cups chicken broth
- 1 cup water
- 1 can diced tomatoes
- 1 small can green chilies
- 1 15 oz. can pinto or white beans (rinsed and drained)
- 2 cups fresh spinach, chopped
- 1 Tablespoon fresh basil, chopped
- 2 cups medium pasta shells, cooked until al dente
Directions
Learn how to make this recipe at NeighborFood