Pasta e Fagioli

Ingredients (13)

• 1/2 lb. Italian sausage
• 1 medium yellow onion, diced
• 2 carrots, chopped
• 2 ribs celery, chopped
• 2 garlic cloves, chopped
• 4 cups chicken broth
• 1 cup water
• 1 can diced tomatoes
• 1 small can green chilies
• 1 15 oz. can pinto or white beans (rinsed and drained)
• 2 cups fresh spinach, chopped
• 1 Tablespoon fresh basil, chopped
• 2 cups medium pasta shells, cooked until al dente