
Easy Vegan Lentil Soup
Ingredients (14)
- 2 Tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 celery stalks, chopped
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 1 14.5 ounce can diced tomatoes
- 3 hefty pinches Kosher salt, plus more to taste
- 5 cups vegetable broth
- 8 oz. lentils
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coriander
- 1/4 teaspoon black pepper
- Chopped fresh parsley and Parmesan cheese, for serving
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Directions
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